Your POS was never built to show profit
Restoplus captures every transaction. It cannot tell you which items earned after food cost, which shifts earned after wages, or which channels earned after commission. That translation is what Netto does.
Finally, know your numbers.
Which items are actually making you money?
Netto sits on top of your POS and tells you - item by item, channel by channel, shift by shift. In plain English. Without the spreadsheet.
$63,418
March revenue - demo shop
up 6% vs last month
$6,416
Uber Eats net after commission
gross was $9,870 - that's the gap
31%
Family Deal 3 gross margin
vs 68% on Large Margherita - not all top sellers earn
Harbour Slice Co.
Friday is still your biggest night
Total revenue
$63,418.92
up 6% vs last month
Net revenue
$57,653.56
after GST is removed
POS55% of March revenue$34,920
Websitepickup orders paid online$11,640
Uber Eatsgross - net is $6,416 after commission$9,870
DoorDash/Unknownno commission data - don't count this as profit yet$6,988
Pickup brought in $36,215.46, delivery $27,203.46. DoorDash/Unknown is $6,988 gross - net is unknown until commission is confirmed.
Your POS tells you what you sold. It doesn't tell you what you kept.
A best-selling item can have the worst margin after food cost. A busy delivery month can be your least profitable after the commission cut. Your hardest-working shift can still lose money after wages. Netto shows you which is which.
Uber Eats revenue and Uber Eats profit are not the same number
At 30-40% commission, your second-biggest channel can be your least profitable. Netto shows gross and net side by side so you know what each channel is actually worth.
When ingredient costs go up, your margin shrinks silently
Cheese, dough, and packaging prices change with every invoice. Netto connects your supplier costs to your menu items so you see the impact before it shows up as a bad month.
Ask anything. Netto already has the numbers.
Type a plain-English question. Get a plain-English answer. No formulas. No exports. No waiting for your accountant.
Which pizza has the best margin after food cost?
Is my Thursday shift worth running after wages?
What did Uber Eats actually net last month after their cut?
Ask Netto
Plain-English business answers
Which channel made the most after commission?
POS brought in $34,920 - 55% of March revenue and your most profitable channel. Uber Eats grossed $9,870 but netted $6,416 after commission. That's 35% less than it looks in your totals.
Before you count DoorDash as revenue
DoorDash shows as Unknown in Restoplus. The $6,988 is gross with no commission data attached. Until that's confirmed, it should not drive channel decisions.
Three steps. No disruption.
Netto works from the files you already export and the invoices you already receive. Nothing to rebuild. Nothing to migrate.
01
Upload your existing Restoplus exports
Transactions, item sales, and store summary CSVs come straight from Restoplus. No new system. No integration project.
02
Add invoices and shift costs
Paste or upload supplier invoices. Enter your staff shifts. Netto connects both to your sales so the full cost picture appears.
03
Ask plain-English questions - or just read the dashboard
Every number comes with a label and a comparison. Or type a question and get a direct answer. No report-building required.
The answers an independent operator actually needs
Not a folder of reports to interpret. Straight answers to the questions you've been asking yourself for years.
What did the shop make - and is it going the right way?
Daily, weekly, and monthly revenue - every figure with a label and a comparison. Never a number on its own.
Which channel is worth it after commission?
POS, website, Uber Eats, and DoorDash separated and compared. Gross and net shown side by side. No hiding behind totals.
Which items make money and which ones don't?
Sell price connected to ingredient cost. See margin per item, per size, in plain English. Start simple - go deeper when ready.
Know your food costs without a spreadsheet
Paste or upload a supplier invoice. Netto extracts line items, quantities, and unit prices automatically. Five invoices a week - handled.
Which shifts are worth the wages?
Staff costs sit beside shift revenue. See which nights are earning and which ones need a rethink - before it compounds.
Ask any question. Get an answer in seconds.
Plain-English question. Plain-English answer. Netto already has the data - you just have to ask.
Built for the way an independent pizza shop actually runs.
Not a generic dashboard. Not accounting software. A tool built around the decisions a pizza shop owner actually faces every week.
Works with Restoplus - no POS switch, no re-setup
Understands Uber Eats and DoorDash commission structures
GST-inclusive by default. AUD throughout. Built for Australia.
Supplier invoices read automatically - five a week is normal
Staff shift costs compared directly against shift revenue
Stop running on gut feel.
Netto gives independent pizza shop owners the same profit clarity a chain gets from its finance team - in plain English, in seconds, without the headcount.